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We all love a good lasagne especially one
with a little kick. Its all about cooking with weed and this recipe allows you
to do that. You’d never know we’ve even added any marijuana to the recipe when
you taste it. Its this that makes the difference when cooking with weed. Lest
375 (1pkg) Oven Ready Lasagne
680ml Spaghetti Sauce
250ml (1 cup) water
450g (1lb) ground beef/minced beef
1 large union, sliced
1 tbsp dried grated cannabis buds 185ml (3/4 cup)
450g (1 lb) Ricotta cottage cheese
225g (1/2 lb) Mozzarella ,
grated Salt, Pepper to taste
1 egg beaten
2 cups Spinach
A dash of Nutmeg
Firstly Preheat oven to 200 C (375 F). Its essential to have everything prepared before you start cooking. It makes cooking with weed a whole lot easier.
In a saucepan fry of the onion and ground beef. Drain fat, add spaghetti sauce and
250 ml water, bring to a boil.
In a large bowl mix together ricotta cheese, beaten egg, mozzarella
cheese, 60ml parmesan cheese, spinach, finely grated ganja, and nutmeg.
Add salt and pepper if desired.
To Assemble: Spread a layer of hot spaghetti sauce mixture in bottom
of 4 L (13' x 9' x 2') pan.
Layer lasagne, ½ cheese mixture, 1/3 sauce mixture, lasagne, remaining
sauce mixture. Top with parmesan cheese.
Bake at 200 C (375 F) covered with aluminium foil for 40 minutes.
Remove foil and bake for 15 more minutes.
IMPORTANT, let stand for 5 to 10 minutes before cutting.
Serves 6-8. There you have it a great tasting ganja lasagne. Be careful not to eat too many slices, when you cook marijuana it can be deceptively strong!
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