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This is an easy Cannabis Hummus recipe that will add that extra something to your picnic or snack and is a great way to cook marijuana if you want to hide its taste. Hummus is a good starter or food to share, so this cannabis recipe is a great way to feed people at a party as it goes well with bread or chips and even makes a great filler for sandwiches. This is a nice and simple way to liven up any snack.
2 cloves garlic, peeled and crushed
2 tablespoons Cannabis oil
1 (400g) tin chickpeas, drained, liquid reserved
1 tablespoon sesame seeds
salt and freshly ground black pepper to taste
Prep: 5 mins | Cook: 5 mins
In a small saucepan over medium heat, cook and stir the garlic in olive oil for approximately 3 minutes, until tender.
Place chickpeas in a blender or food processor with approximately 1 teaspoon reserved liquid. Process until smooth. Mix in the garlic, sesame seeds, salt and pepper. Blend to desired consistency, increasing the amount of reserved bean liquid as desired. Chill in the refrigerator until serving.
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