Bread and Cannabutter Pudding

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Bread and Cannabutter Pudding


A classic British pudding, made better with a bit of marijuana. This is a hearty pudding on which many a British school boy/girl is raised. The marijuana twist to this classic recipe makes it like a big hug so enjoy.


Ingredients
Serves: 4
10 slices of pan bread (white or brown, but with crusts removed)
275ml (10fl oz) milk
60g (2 oz) Cannabutter, melted,
75g (2 oz) soft brown sugar
2 level teaspoons mixed spice
1 egg, beaten
175g (6 oz) mixed dried fruit - raisins, sultanas, currants, mixed peel
grated rind of half an orange
Freshly grated nutmeg (optional)

Preparation method
Prep: 40 mins | Cook: 45 mins | Extra time: 30 mins.

Preheat oven to 180 degrees C / gas mark 4.
Break up the bread into pieces, place in a bowl and pour the milk over. Stir together then let sit for 30 minutes to absorb.
Lightly grease a 1.5 litre oven-proof baking dish.
Beat melted butter, sugar, mixed spice and egg together until smooth. Add in soaked bread and milk. Stir in dried fruit and orange rind. Pour into prepared dish and sprinkle with nutmeg.
Bake for 45 minutes or until golden brown on top.

 

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