Barbados Banana Ice Cream

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Barbados Banana Ice Cream

Barbados Banana Ice Cream

Everyone loves ice cream, so here we have a great pot recipe to help with the munchies get you nice and chilled (pardon the pun) at the same time. The best thing about this pot recipe is that all you have to do is heat the hash, there’s no making cannabis butter first! Simply follow the instructions and you’ll have that Barbados Banana Ice cream ready in no time! Plus storing the ice cream in the freezer will maintain it's potency for months to come, just make sure you label the carton!!

Ingredients:
25G (2 table spoons or 1/4 of a stick) Butter
18FL OZ Single Cream
75g sugar
Pinch salt
1/4 Ounce Crumbled hash
3 overripe Bananas
3 Tablespoons Rum
5 Tablespoons Honey

SERVES SIX

- Take the cream and heat in a saucepan until nearly boiling. In a second saucepan melt the butter with the sugar and salt.
- Heat the hash with a flame, making sure you don’t burn it. Crumble it into the melted butter, stirring all the time. Once added whisk the cream and butter.
- Peel the bananas and mash the bananas up. Add cream, rum, and honey. Feel free to go freestyle hear and add some extras. Maybe chocolate chips or smashed up cookies. Beat well to mix.
- Pour mixture into a chilled plastic container making sure to cover. Allow to freeze for several hours. Once partially set remove from freezer, pout into a mixing bowl and whisk until smooth.
- Return the mixture to the container, cover, and freeze until firm.